Samosa chaat, chips and spuds

Samosa chaat comes up in 14 reviews: “all the right flavours and textures”, says LN MUNCH, who also tried a keema spud with a proper cheese pull. Sonya Pervez recommends the masala chips, and Adal F had the peri-salted chips (thick, a good portion) and a loaded barm that “wasn’t greasy at all”.

What’s on changes, so ask at the counter what’s fresh today. No prices here: the team will tell you when you order.